Buns: The Yeasty Kind. Not The Baby Kind.
Tweet Bread is sort of my nemesis. It’s so light, fluffy, and magical that I’m powerless to resist. There is a certain way I make bread for dinner every few weeks and it includes an entire stick of butter to get it tasting just right. A whole stick! I also sometimes make this outrageous garlic [...]
Tweet Oh, hi. You look kinda hungry. Don’t worry. I made donuts. Again. And, again. Also…again. And one more time, but no link to that one since I still haven’t shared the recipe. It’s a doozy. I’ll share it soon. What? It’s not like I have a problem with donuts or anything. I can stop [...]
Tweet I’ve been on a serious carb kick lately. A cheese kick, too. Also, sugar. Oh, and bacon. These “kicks” of mine have lasted about 10 years now. Huh. Maybe I should see a doctor about this? These little biscuit balls aren’t full of cheese or bacon, but they are deliciously carby with just the [...]
Tweet I’m fairly certain that my neighbors think I’m insane. They pretty much only ever see me in my pajamas. I mean, yeah, I wear grown up people clothes sometimes, but it’s usually only while they are away at work. When I’m outside in the evening I’m in my husband’s old, ratty sweat pants. They’re [...]
Tweet Have I mentioned lately how much I love all of you? I love the sweet comments you leave me here, the debates you help me settle on Facebook (such as watermelon: salted or no?), the tweets you tweet me, the way you pin my photos and stumble my recipes. I love all of that [...]
