Buns: The Yeasty Kind. Not The Baby Kind.
Tweet My husband had a birthday this week. A big one. Last year he turned thirty and that was kind of huge. I mean, thirty, y’all. He’s clearly very old. Decrepit. Ancient, even. Poor thing. I’m still safely in my twenties. For another six months or so, anyway. This year, though, the birthday boy turned [...]
Tweet Y’all knew this was only a matter of time, right? I mean, the Buckeye Cake was such a hit, that I couldn’t not make Buckeye Brownies. In fact, I tried making regular buckeyes for you last week, but I screwed them up. Yes. I screwed up peanut butter balls dipped in chocolate. I also [...]
Tweet I’ve been on a serious carb kick lately. A cheese kick, too. Also, sugar. Oh, and bacon. These “kicks” of mine have lasted about 10 years now. Huh. Maybe I should see a doctor about this? These little biscuit balls aren’t full of cheese or bacon, but they are deliciously carby with just the [...]
Tweet Look, I know it’s not cool to talk about eating grocery store bakery cakes on a food blog, but the truth is that sometimes I eat grocery store bakery cakes. Sometimes I buy the little mini cupcakes with the big swirl of buttercream frosting and I scrape the frosting off them all and eat [...]
Tweet Have I mentioned lately how much I love all of you? I love the sweet comments you leave me here, the debates you help me settle on Facebook (such as watermelon: salted or no?), the tweets you tweet me, the way you pin my photos and stumble my recipes. I love all of that [...]
