Buns: The Yeasty Kind. Not The Baby Kind.
Tweet I’ve decided that the Christmas shopping season has officially begun. Not because there are toy catalogs arriving in my mailbox daily or because every other commercial has my children pointing at the television and screaming “I want that!” It’s officially the Christmas shopping season because I’m ready for the roasted nuts. You know what [...]
Tweet Well, that’s quite a mouthful, isn’t it? Hot and Melty Oven Baked Ham and Swiss Sandwiches. I couldn’t help myself. I couldn’t just title this “Ham and Cheese sandwiches.” Who would be interested in that? And I want you to be interested. I want you to be very interested. You see, these little sandwiches [...]
Tweet There are things in this world that most everyone loves and Deviled Eggs and French’s mustard are two of those things. If you’d like to view my recipe for deviled egg dip and enter a giveaway from French’s, please click HERE.
Tweet My little family likes things simple. They don’t do fancy food. They don’t want to look at it. They don’t want to smell it. They certainly don’t want to eat it. They don’t even want to hear the word fancy in relation to food. It’s a tough life I live. Some days I plop [...]
Tweet Oh, Lord, y’all. Have I got a recipe for you. The other day I was flipping through my rather large stack of unread cooking magazines searching for recipes to tear out and save for later. I came across a recipe for Creamy Onion Garlic Bread and my heart stopped. The name alone was enough [...]
