Buns: The Yeasty Kind. Not The Baby Kind.
Tweet I warned y’all that this would be a Mexican-y week. I totally wasn’t lying. Our little fiesta this weekend included these amazing empanadas. I debated just using store bought pie crusts for the dough, but I decided to tough it out and make my own dough at the last minute. I am beyond happy [...]
Tweet Okay, so look. I’m a bad influence. I’m just going to admit it and we’ll all just move on okay? I’m like that bad boy that you loved when you were in high school, but if you dated him your dad probably would have ended up in jail, but you were in high school, [...]
Tweet I feel like I’ve been sharing a lot of savory dishes lately. Weird, man. I’m usually more of a sweets girl. I promise, gooey, chocolatey, ridiculous concoctions are coming up next week. Cross my heart and hope to die. In the meantime, you should probably eat a few veggies to prepare yourself for the [...]
Tweet The other night I realized that it had been an entire 24 hours since I’d last eaten Mexican food. It was a sad moment. I looked up at my husband and calmly explained to him, without a hint of panic in my voice, that OH MY GOD, WE’RE ALL GOING TO DIEEEEEEEE! Then he [...]
Tweet It seems as if I have a bit of an obsessive personality. You see, my aunt made these little Bacon Pinwheels as an appetizer for Thanksgiving and, well, I continued obsessing about them for days after eating them. They are so cute! And tasty! And full of bacon and cheese! Like a good food [...]
