There are things in this world that most everyone loves and Deviled Eggs and French’s mustard are two of those things.

Seriously, who hasn’t enjoyed a good deviled egg now and again? They are a yummy snack and a perfect appetizer. I make my deviled eggs with bacon and cheese, because, let’s face it, bacon and cheese make everything taste better. You can find my deviled egg recipe by clicking here, but be forewarned, the photos are, well, hideous. Go check them out and then come back here and thank the baby Jeebus that I’ve learned a bit more about photography. I still have a ways to go, but looking at those old pictures makes me realize just how far I’ve come already!

Now how about French’s mustard? Or Worcestershire sauce? Or Frank’s Red Hot sauce? Those are three major staples in my house and they are all made by French’s. French’s products are just plain yummy. The reason I’m blathering on about French’s is because they are hosting a cook-off and I’ve submitted a recipe for Deviled Egg Dip. French’s is also offering one of my readers a chance to win some of their products and a French’s apron! I’d love it if you played along!

Before we get to the giveaway rules, let me tell you about the recipe. It’s a dip (and who doesn’t love a good dip?) made out of deviled eggs. It’s perfect party food, because seriously, almost everyone loves deviled eggs. And if you don’t love deviled eggs? You just haven’t tried MY deviled eggs yet.

Rather than post the recipe for the dip here, I’m going to send you to the recipe I’ve posted on the French’s site. While you’re there checking out the recipe, I’d love it if you would click the “Vote now” button on the left side of the screen under the picture. You don’t have to sign up for anything, just click the box and it will record your vote. Click here to view the recipe.

To enter the giveaway to win some delicious French’s products and an apron, just leave a comment on this post telling me which French’s product you couldn’t live without. For me, it’s probably Worcestershire sauce. I just love that stuff. It’s got such a unique flavor and I really think life would not be worth living if there were no Worcestershire sauce in the world.

This giveaway is open to everyone, you do not have to be a resident of the US (Awesome, right? Go French’s!). The comments will close on Thursday, November 5, 2009 at 10pm CST. I’ll draw a number and notify the winner on Friday, November 6, 2009.

UPDATED: I forgot to add that this giveaway is sponsored by French’s. They are supplying and shipping the prize. French’s did not ask me to declare my love for them, I only did so because I genuinely do love their products.

UPDATED YET AGAIN: Due to the contract I have with BlogHer ads, I’ve had to move this post from the main page of my blog to a “review” page. If you have already left a comment but it is not showing on this page, do not leave another comment. I will include the original comments still on the post linking to this page when I draw numbers. If you have not already left a comment entering the giveaway, please do so on this page. Thank you and I apologize for any confusion!