Buns: The Yeasty Kind. Not The Baby Kind.
Tweet Pin It Much to the disappointment of my children, I don’t buy prepackaged cookies at the grocery store. I don’t want to be all braggy or anything, but I can usually knock the pants off of a store-bought cookie with my own homemade version. This true in almost all instances. The exceptions? Girl Scout [...]
Tweet Pin It We all know that I’m not much of a cake baker. I mean, sure, I try. But, I usually fail. Layers split apart and fling themselves onto the floor. The fillings end up oozing out the sides in a most unattractive manner. The moist cake that I imagine is, in reality, a [...]
Tweet Pin It Y’all. You’re not going to believe what I did. Or maybe you’ve already done it yourself, so it’s not that big of a deal to you. To me? Life changing. I made sweet, caramel-y dulce de leche in my slow cooker. And I did it while I was asleep, with no worries [...]
Tweet When Shelly sent out an email asking a bunch of food bloggers to share a Valentine’s Day recipe all on the same day, I was excited. I like Valentine’s Day! I like recipes! This is perfect for me, I thought. Then I read the list of email addresses that she sent that little invite [...]
Tweet You might have noticed by now that I sort of like peanut butter. I mean, it’s not an addiction or anything. I can totally stop eating it whenever I want. I’ve never wanted to stop eating it though. In fact, I had a spoonful of peanut butter for breakfast this morning. When I stumbled [...]
