Buns: The Yeasty Kind. Not The Baby Kind.
Tweet I know I’m about to lose 90% of you when I say this next bit, but please try to stick with me. It’s worth it. Ready? I had a dream the other night. And I’m going to tell you about it. It’ll be painless, I promise. I dreamt that some other lady (and I [...]
Tweet I’m pretty sure that my main reason for baking so much is the raw cookie dough/brownie batter/pie crust. Why does food taste so much more decadent and yummy before you put it in the oven and kill all of the salmonella? Weird, man. I’m actually not a fan of salmonella, like, at all. So, [...]
Tweet I made pie. It was fabulous. I don’t make pie often, because let’s face it, in order to make pie crust you have to throw flour all over your kitchen and that’s kind of stupid. I’m a grown up. I don’t like to intentionally make messes. Except for right before I’m getting to go [...]
Tweet I usually whip up cookies in no time, with no problems. These? No. They were too flat, they were too crispy, the bottoms were burnt before the centers were done, they had too many calories, etc. Okay, so I fixed all of the problems, except for that last one. Calories are delicious, so I [...]
Tweet I have this thing for cookies. I can eat them after they’ve been baked, but I’m just as happy to eat them beforehand. Salmonella? Doesn’t scare me. At least, not when it comes to cookie dough. You don’t even want to see the gas mask and protective gear I wear when handling raw chicken. [...]
