Buns: The Yeasty Kind. Not The Baby Kind.
Tweet I have this weird love of green beans. I’m not a huge veggie fan (I know! You’re shocked!), but green beans? Hand ‘em over. I like to cook them until all of the nutritional value has evaporated, of course. It just makes them taste so much yummier. I also like to cook them with [...]
Tweet I usually whip up cookies in no time, with no problems. These? No. They were too flat, they were too crispy, the bottoms were burnt before the centers were done, they had too many calories, etc. Okay, so I fixed all of the problems, except for that last one. Calories are delicious, so I [...]
Tweet Yes, fine. You’ll probably save about 3 minutes of time if you decide to make your pancakes from a box mix. I know those 3 minutes are important minutes that you could be spending shouting at your children to brush their teeth, searching for shoes to put on everyone’s feet (shoes that match, even, [...]
Tweet I have this thing for cookies. I can eat them after they’ve been baked, but I’m just as happy to eat them beforehand. Salmonella? Doesn’t scare me. At least, not when it comes to cookie dough. You don’t even want to see the gas mask and protective gear I wear when handling raw chicken. [...]
TweetHave you ever been attacked by an angry mob? Me neither. I’d like to keep it that way. That’s why I’m writing this. I’ve gotten a few panicky, anxious, and outright terrified emails from readers. It seems they heard that I’ve stopped eating sugar. I’ll open my mouth, you shovel it in. Um, yeah. I [...]
