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If you’re looking for an easy and healthy weeknight dinner recipe, look no further! This flatbread pizza recipe is ready in less than 20 minutes and your whole family will go crazy for it! Big thanks to Stonefire for sponsoring this post!
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Have I told you guys about my newest bad habit?
It’s a doozy.
I feed my kids breakfast. Then I feed them lunch. Then I scrounge around in the kitchen around dinner time and feed myself some random foods as a snack.
I’ll make dinner later, I think. You know, when I’m hungry.
The thing is, my dinner time snack is basically a full blown meal that fills me up and then it’s 9pm and my daughter comes wandering into the room to inquire about dinner.
I get this panicked look on my face and she shouts, “AGAIN?”
Yes. I forget to feed my children dinner so often that she can recognize the look of “uh oh” on my face and know instantly what it means. This is what happens when your husband works out of state and isn’t home on weeknights.
Please don’t take my kids away from me? I like them. You know…mostly?
The other day Emma came up to me and said, “I almost told you not to forget to feed us again tonight, but then I remembered that we’re staying all night at Nana’s and I trust her.”
Sooooo, basically I fail at motherhood.
Luckily for both me and my kids, I’ve excelled at whipping up a last minute dinner that they’ll love and doesn’t take more than 20 minutes to get on their big empty plates.
Stonefire Naan is perfect for these nights! They’re the perfect size for a quick couple of flatbreads or pizzas and my kids go nuts for them. The garlic flavor is outta this world. I keep my freezer stocked with these and grab and go as needed.
The original flavor is pretty fab spread with Nutella and topped with sliced strawberries for a sweet treat, too!
As you know, I’m a Mexican food fanatic, so I went that route with these flatbreads. Cheese, rotisserie chicken, some homemade pico de gallo, a little avocado, and a drizzle of ranch dressing. (I bet my southwestern avocado salad dressing would be an excellent replacement for the ranch!) And they’re literally ready in 20 minutes and still packed with flavor.
If you love copycat recipes, this is a pretty good copycat of Chili’s California Grilled Chicken Flatbread…just add bacon to make it more like their version!
Don’t forget to check out my Indian butter chicken dip that I paired with Stonefire’s Naan Crisps! Or, for more pizza, don’t miss my buffalo chicken pizza!
Mexican Chicken Flatbread
Ingredients
- 2 pieces Stonefire garlic naan
- 1/2 cup shredded Mexican blend cheese
- 1/2 cup diced cooked chicken seasoned with salt and pepper
- 1 roma tomato
- 1/4 sweet onion
- 1 tablespoon chopped cilantro
- 1/2 teaspoon lime juice
- 1/4 avocado diced
- Ranch dressing for drizzling
Instructions
- Preheat oven to 400 degrees. Place the naan on a large baking sheet.
- Top with the cheese and chicken.
- Bake for 8 minutes or until the cheese is melted.
- To make the pico de gallo, chop the tomato and onion into small pieces. Add to a small bowl with the cilantro and lime juice. Stir to combine.
- Remove the naan from the oven and top with the pico de gallo and diced avocado.
- Lightly drizzle with ranch dressing.
Jerome Mcdonald says
I myself would enjoy eating the flat bread with maybe pure butter while toasted . There seems to me to.he a number of.great and creative ways in which to prepare this bread.???
Debra Vick says
That looks so good, and sounds easy enough to put together for a quick weekend meal after working in the yard all day. Well, not me, but the hubs 😉 I’ll be in the kitchen fixin’ something good, and it’s gonna be this one.
Love the photo shots makes me want to get in the kitchen right now.
Joanne says
Awwwww. Honestly, if it were really up to me, we would eat scrambled eggs and cheese on toast every night. But apparently it’s my job to make a real dinner or something? Hmm. I love the idea of Mexican flatbread pizzas!
Nicole says
This looks so fresh and delicious! Now I’m craving Mexican flatbread for breakfast!
Jennie @themessybakerblog says
This post cracked me up. Oops, sorry, kids. This pizza needs to get in mah belly! Pinned.
marcie says
You put Mexican in the title, and I’m guaranteed to love it! This flatbread looks delicious, Karly! 🙂
Renee harris says
Omg!! I read your blog and wonder how the heck did she get cameras in my house. My husband travels Monday thru Friday and it’s like you are describing our house. You r very funny and I love your recipes.
Renee
Karly says
Haha! Thank you! 🙂
Lori in NC says
I don’t usually forget to feed my son dinner, but we forgot bedtime snack often enough that he kept wandering out of his room at 11 or 11:30 hungry. I had to create a daily “snack-o-clock” alarm on my phone. (He still comes out of his room hungry at 11 or 11:30, but he’s 13. There’s only so much I can do.) I think we’ll try this at snack-o-clock one day soon!
Karly says
Perfect for snack-o-clock!
Lori @ Foxes Love Lemons says
Oh my gosh, I can totally relate to this post. My husband takes grad school classes 2 nights/week. He doesn’t get home SUPER late or anything, so I try to wait for him so we can have dinner together. But it’s late enough that I always have a snack (and totally spoil my dinner) while he’s at class. LOL.
This recipe is making me drool. It looks so great, for dinner or a snack 😉
Malinda @countrysidecravings says
Oh you had me laughing so hard! I can relate especially after the time change 8:30 rolls around and I have yet to feed everyone. I haven’t tried naan and now I am so going to this looks delish!!
Karen @ On the Banks of Salt Creek says
You made me laugh. 🙂
I love Stonefire garlic naan.
Today is my niece’s birthday so I’m heading back to the “big city” to celebrate. I’m bringing stuff for home made pizza on flat bread (Costco….it’s cheaper).
Such an easy lunch or dinner.
Love this topping combo.
Rachel Cooks says
This is my kind of dinner, 100%! Love Stonefire but I’ve never tried the garlic!
Karly says
Oh, you must!! It’s so good!
Liz @ The Lemon Bowl says
Garlic naan is probably my favorite thing in life. I’ve never tried Stone Fire!! I need to look for it.
Karly says
Yes, do! It’s so easy and fresh tasting!