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Gingerbread bars with some dark chocolate chips snuck in for good measure. Skip the hours of cookie cutting and get straight to the good stuff.
Can we talk about gingerbread for a minute?
The best part about gingerbread, as a kid, was the rolling out the dough. The cutting it into shapes of little people. The gallons of icing and little candies for decorating. The sprinkles.
Oh, god. The sprinkles.
Now I’m an adult, y’all. (Oh, shuddup. I am! I might not always act like it, but I totally am.)
The worst part about gingerbread is the rolling out the dough. (Flour everywhere.) The cutting into little people shapes. (My kids don’t know how to properly align the cookie cutters to make the most of the space and heaven help you if you don’t let them do the cooking cutting.) The icing and candies. (Nobody has time to be scraping colored icing off of their furniture and/or ceiling fan.) And, of course, the sprinkles.
We could decorate cookies once a year and I’d still find sprinkles in my underwear drawer, the bathroom vanity, and out in the garage behind an unpacked box from when we moved 3 months ago.
Sprinkles are magical. In a bad way. They hide and they multiply and, I don’t mean to alarm anyone, but I think they’re trying to take over the world.
So! I made gingerbread bars and I don’t even care that I’m ruining my children’s childhoods. These bars are amazing! They’re thick and chewy and so perfectly spiced. Did I mention how I snuck some dark chocolate chips in there? ‘Cuz I did. Lots of ‘em. White chocolate would be pretty nice too. Or milk chocolate. Or basically whatever chocolate you have will work great, because oh, right…chocolate.
Make your holiday a teensy bit easier this year and share the love with these gingerbread bars.
You know what else taste better as bars? Snickerdoodles and Red Velvet Cheesecake, that’s what.
This gingerbread bars recipe first appeared on Food Fanatic where I share new bar recipes once a month!
LISA says
How long do these take to bake? Directions doesnโt say.
Karly says
Step 5, bake for 25-30 minutes. ๐
Ruth says
Can these be made without dark chocolate chips? I just want to make bars having the traditional molasses, ginger, and holiday spices flavor.
Karly says
Yes, of course. ๐
Kelly says
I made these vegan by using egg replacer and dairy-free butter. I also didn’t use as much sugar, and I doubled the recipe. They came out more like cake, but they’re super yummy. Thank-you for sharing your creations!
Sabrina says
These look amazing!! I’m completely obsessed with gingerbread ๐
Coley | Coley Cooks says
Ermagerrrrrd!! These look amaaaazing!! My husband LOVES gingerbread, and while it was never something I really cared for growing up, I’ve come to love it recently. We are absolutely giving these a try. Yes!!
Karly says
Hope you enjoy!
Anne-Marie says
Thank you for sharing this delicious recipe. I baked them this afternoon. Lovely flavour and so gooey!
Andy says
I know this post is a year old, but I just had to comment because I baked these and they are sooo yummy! Chewey gingerbread goodness! Thanks for the great recipe! Will be baking them again on Christmas day.
Karly says
So glad you liked them!
Diony says
Oh my. These just look scrumptious and I will have to try them out this year as part of my holiday baking.
Also, all of your photos make my mouth water. Beautiful!
Karly says
Thanks so much!
Joanne says
These look like the best Gingerbread bars; so fudgy in the middle! And, I love your little story about the sprinkles!
Karly says
Thank you! ๐
Joanne says
Ha! Cookie rolling and decorating is pretty much the bane of my existence. I just don’t have the constitution for it. But BARS are a whole other story. Gimme gimme gimme!
Karly says
“I just don’t have the constitution for it.” Hahaha! I love you.
Laura @ Laura's Culinary Adventures says
Sometimes I crave gingerbread, but I don’t want to go through all the work of rolling and cutting out shapes. Great recipe!
Tawny | Sweet and Savory Breads says
Have always loved molasses cookies, and have also been getting in the mood for gingerbread. You have just solved both my cravings in one delicious looking bar! Yum!!