Comments on: Chocolate Chip Scones

By: Sirkka

Sirkka — Sat, 27 Mar 2010 17:33:15 +0000

I’m all about homemade goodness and if you’re going to bake, make it with the best ingredients. I happen to love scones. You might call me a scone “aficionado.” What I loved about these scones other than the great taste was the easy recipe. One dish, basic ingredients, and a little kneading. Only suggestion I might make is to bake them on parchment paper and my oven required a few extra minutes baking time. I plan to use this as a basic recipe… Omitting the chocolate chips and adding white chocolate and dried peaches (my favorite scone at the local coffee shop) or chopped dark chocolate and dried cherries (2nd favorite). Thanks for the recipe. Nice website and photos as well.

By: jessica

jessica — Mon, 22 Feb 2010 18:43:09 +0000

wow i just made these and they are heaven!! The first batch was eaten and gone before i could make the second batch!

can’t wait to try out some more recipes from the site.

By: Ashley

Ashley — Mon, 22 Feb 2010 00:52:08 +0000

I love your pizza wheel cutter! Mine is great but the design of yours is much better for keeping you from getting cut. The scones look amazing too.

By: The Purple Foodie

The Purple Foodie — Sun, 21 Feb 2010 08:52:04 +0000

Oh Karly! I just want the biggest scone from the lot. I love reading your posts and have been enjoying your photography through my RSS reader.. keep t up!

By: Mandi

Mandi — Tue, 16 Feb 2010 01:56:46 +0000

I had so much fun making your scones! This was my first experience with scones and it was a good one. Love your web site and your recipes Keep ‘em coming!

By: Emily

Emily — Mon, 15 Feb 2010 16:45:57 +0000

I love your website design! Your name is really clever

I absolutely love scones, blueberry are my fave. I have never made homemade ones, but this looks like something I will have to try.

Beautiful pictures!

By: Biz

Biz — Fri, 12 Feb 2010 21:24:53 +0000

The first scone I ever had was at Starbuck’s – the cinnamon chip one – so good!

I definitely think yoru scones are insulin worthy – yum!

By: jenny s

jenny s — Fri, 12 Feb 2010 14:53:51 +0000

Oooh I can’t wait to try these. I have made cinnamon chip scones before and they’re so easy so I’m going to give these a try. I just bought a huge thing of cream for another recipe I made and wasn’t sure what the heck I was going to do with this leftover cream, so you solved that problem! and also nuttin’ better than chocolate (except butter, me and you have lots in common!)
Jenny

By: Miranda

Miranda — Fri, 12 Feb 2010 02:22:34 +0000

I made these today in about half an hour and they came out looking exactly like the picure. I halfed the recipe and still got 16 pcs. Was considering powdered sugar on top but as I’m new to making scones I didn’t mess with it. My two year old and I devoured 2 each immediately. I love your quick easy recipes. I have also tried the bacon cheese dip. Delicious!

By: Carla Wells

Carla Wells — Thu, 11 Feb 2010 14:54:33 +0000

And I forgot to mention…for one batch, the same size as yours…we only make 8 scones. So, they are taller and pudgier. And, we just barely mix in the cream until the dry ing. are moistened…that helps retain that light, airy texture.