Buns: The Yeasty Kind. Not The Baby Kind.
Tweet Have you seen those commercials that say “Ahh, the power of cheese?” Well, I don’t want to be weird or anything, but cheese! It is powerful. Everyone loves it (please don’t tell me if you don’t love cheese, I would never recover from the shock) which means it is the perfect food to serve [...]
Tweet As much as I love to bake, I don’t generally make nine thousand different types of Christmas cookies. I’m actually pretty boring when it comes to Christmas cookies. I make my mama’s super delicious butter cookies, some peanut butter blossoms, and I always, always, always make buttons. Buttons really aren’t cookies though, and, actually, [...]
Tweet When I think of coffee cake, I think of a crumbly cake, preferably with a streusel topping, that you serve with coffee (much like this one). I do not think of pastry dough and rolling pins, but this Raspberry Coffee Cake has shown me the light. The crust is so flaky and tender and [...]
Tweet I think you all know what my favorite ingredient is, right? It’s butter, of course! It improves the taste of just about everything. Brownies? You need butter. Steak? Plop some butter on that bad boy. Bread? Spread the butter on there nice and thick! Butter is good, man. These butter cookies are perfect. The [...]
Tweet My husband has always been a big fan of cookies and cream ice cream and cheesecake, and I’ve always been a big fan of making him food that he loves. It’s only taken me nine years of marriage to come up with the idea of combining his favorite ice cream with his favorite dessert. [...]
