Comments on: Homemade Caramel Corn

By: Yene K

Yene K — Sat, 15 Oct 2011 02:08:36 +0000

Made a double batch of this last weekend cuz I knew it would go fast…and there are only 2 of us! I’ve made the caramel on the stove in the past, but this is so much easier and requires less effort in the microwave! This is my new permanent caramel corn recipe. Thanks Karly!

By: Rae

Rae — Fri, 16 Sep 2011 16:07:50 +0000

I made this today. I added pecans (I am allergic to peanuts), and mini-cherry chips for my daughter, and melted almond bark to schfancy it up…IT IS YEMMY, thanks for the recipe!!!!

My daughter (just turned 2) super enjoyed standing in a chair next to me, eating the popcorn – before it got carmeled – watching me make it. So not only do I thank you from me, but thanks from my family who will enjoy the product, and thanks from my baby, who enjoyed the process!

By: Caramel Popcorn | A Collection of Favorites

Caramel Popcorn | A Collection of Favorites — Wed, 20 Apr 2011 17:00:50 +0000

[...] Caramel Popcorn Adapted From Buns in my Oven [...]

By: top internet business

top internet business — Thu, 25 Nov 2010 18:15:44 +0000

This looks so good! And I agree with Meredith, that some chocolate drizzle would make it perfect.

By: Meredith Baadte

Meredith Baadte — Tue, 05 Oct 2010 01:54:58 +0000

What makes this even better is if you pour melted chocolate over it. I like to make a nice layer of dark chocolate and drizzle white chocolate over it….its just SCRUMPTIOUS!

By: Heather

Heather — Wed, 09 Jun 2010 22:15:25 +0000

This? Is crazy good.

By: RJC

RJC — Wed, 10 Feb 2010 20:05:27 +0000

Great, easy recipe! takes mere minutes to make! no sure why, but my caramel seemed a bit thicker than it need to be, making it slightly hard to pour out, but it all worked out fine, and it’s a definite repeat! thanks

By: Sara

Sara — Tue, 12 Jan 2010 02:45:41 +0000

Read this @ 8:00 and had it made by 8:20! I used dark corn syrup ’cause I didn’t have lite! It. Was. Awesome. BTW, can I adopt your mother in law? Please?

By: Lisa

Lisa — Thu, 31 Dec 2009 03:04:14 +0000

I just had to leave a post after reading through and seeing the comments to you from your mother-in-law! What a sweetie-pie! lol

Again, thank you so much for the simple, easy and most delicious recipe. For the record: I’ve added toasted almonds, pecans and cashews to the mix, but then again, if you knew me, you’d already say I was nuts. *snicker*

Happy New Year!

By: Mother In-law

Mother In-law — Fri, 11 Dec 2009 04:57:18 +0000

You just keep blowing my mind with your recipes. I just nominated you to cook for Christmas Eve Brunch!

I absolutely love the new look of the website! How cool! I’m proud of you my daughter In-law. You have really made this a cool blog! Oh and I love all the cute things in your blog about my wonderful little grandkids!