Comments on: Hot and Melty Oven Baked Ham and Swiss Sandwiches

By: Pinterest, Cooking, and the Superbowl | Life in Newwww Yawwwwk

Pinterest, Cooking, and the Superbowl | Life in Newwww Yawwwwk — Thu, 02 Feb 2012 19:54:29 +0000

[...] last, but not least, the Paulson-staple glazed ham & swiss mini sliders…. And thats probably enough food posts to inspire several months of half-marathon training, [...]

By: Pinterest, Cooking, and the Superbowl | Life in Newwww Yawwwwk

Pinterest, Cooking, and the Superbowl | Life in Newwww Yawwwwk — Thu, 02 Feb 2012 19:31:08 +0000

[...] And last, but not least, the Paulson-staple glazed ham & swiss mini sliders…. [...]

By: Hot and Melty Oven Baked Ham and Swiss Sandwiches - Mattern's Meats

Hot and Melty Oven Baked Ham and Swiss Sandwiches - Mattern's Meats — Wed, 28 Dec 2011 17:30:57 +0000

[...] From Buns in My Oven [...]

By: Pam

Pam — Thu, 22 Dec 2011 23:21:52 +0000

These are the easiest most wonderful quick I need a dish to carry somewhere. I noticed that some say the sauce goes on before the top bun. The one I have made for years you pour it over the top of the bun, seems to work either way. Fix anyway and Enjoy!!

By: Tom

Tom — Mon, 19 Dec 2011 23:01:50 +0000

My Mom has been making these since the 60′s. My wife is making them tonight for the Steelers game (vs 49ers on MNF… go Steelers) and I went online to see if I could find a calorie count on them. Anyway, to answer Jan, the sauce goes on top of the cheese, not on top of the bun.

Mom used to use cheap hamburger buns instead of the Hawaian bread, although that sounds good. Also, she would bake them individually wrapped in aluminum foil to make them crispier. Enjoy!

By: Rebecca

Rebecca — Sat, 12 Nov 2011 20:52:36 +0000

I made these today for the UF football game and my family loved them! They were so easy to make too. I substituted sesame seeds for poppy seeds just cause thats what we had on hand. Thank you for this recipe, its definitely a keeper

By: Jan

Jan — Mon, 17 Oct 2011 23:18:27 +0000

Does the sauce go on the “outside” top of the bun or the “inside” of the bun top?

By: Kelly

Kelly — Sat, 02 Jul 2011 00:39:30 +0000

These sandwiches are easy and quick and taste great! Real crowd pleaser!

By: Christy B.

Christy B. — Sun, 27 Mar 2011 22:48:59 +0000

I thought it was about time I said thank you for this recipe. The “sauce” turns an ordinary sandwich into something special. I’ve made my own version many times over the last year or so. Never having rolls on hand I just use regular bread and pour/spread the topping on to the top of the assembled sandwich. We love onions so I use 2 T of them, and cut the Worcestershire down to 1 T.

P.S. I love the name! When I’m ready to make them I hop on the internet and search for “hot and melty ham and cheese” and come right here.

By: Bev

Bev — Thu, 24 Mar 2011 20:45:21 +0000

Do I understand you put the sauce on TOP of the BUN? Not on the ham and cheese inside and then place the bun on top? In the photo it does not look like there is a sauce ON the bread. ? Thanks. Bev