Comments on: Hot and Melty Oven Baked Ham and Swiss Sandwiches http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/ Buns: The Yeasty Kind. Not The Baby Kind. Mon, 21 May 2012 03:53:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Karly http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/comment-page-1/#comment-21353 Karly Wed, 16 May 2012 17:26:45 +0000 http://bunsinmyoven.com/?p=495#comment-21353 <a href="#comment-21351" rel="nofollow">@Marti</a>, So funny that you just commented on this old recipe! I was putting it into the fridge for dinner tonight as you were commenting! :) I'll give it a try your way next time! Sounds delish! @Marti,

So funny that you just commented on this old recipe! I was putting it into the fridge for dinner tonight as you were commenting! :)

I’ll give it a try your way next time! Sounds delish!

]]> By: Marti http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/comment-page-1/#comment-21351 Marti Wed, 16 May 2012 17:21:50 +0000 http://bunsinmyoven.com/?p=495#comment-21351 For added yumminess use ham and chedder or american cheese, and add a touch of brown sugar and mustard to the sauce. mmmm. Tastes like those delish sammies you make from the leftover Easter ham that you've baked for hours and hours with that wonderful brown sugar glaze! Give it a try...you will love it! For added yumminess use ham and chedder or american cheese, and add a touch of brown sugar and mustard to the sauce. mmmm. Tastes like those delish sammies you make from the leftover Easter ham that you’ve baked for hours and hours with that wonderful brown sugar glaze! Give it a try…you will love it!

]]> By: deb http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/comment-page-1/#comment-19771 deb Fri, 24 Feb 2012 22:04:09 +0000 http://bunsinmyoven.com/?p=495#comment-19771 I had these at a church meeting and had to get the recipe. I have made them many times since then. I too, slice through the whole package of buns at the same time and then layer my other items. I use shaved ham as it is easier to cut through after baking. Also, the butter mixture I pour over the meat and cheese before placing the tops back on the sandwiches and then put the rest over the top of the sandwiches before baking them. Make sure before you take them somewhere you have a copy of the recipe in your pocket because I promise someone will ask for the recipe before the party is over. I had these at a church meeting and had to get the recipe. I have made them many times since then. I too, slice through the whole package of buns at the same time and then layer my other items. I use shaved ham as it is easier to cut through after baking. Also, the butter mixture I pour over the meat and cheese before placing the tops back on the sandwiches and then put the rest over the top of the sandwiches before baking them. Make sure before you take them somewhere you have a copy of the recipe in your pocket because I promise someone will ask for the recipe before the party is over.

]]> By: Pinterest, Cooking, and the Superbowl | Life in Newwww Yawwwwk http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/comment-page-1/#comment-19032 Pinterest, Cooking, and the Superbowl | Life in Newwww Yawwwwk Thu, 02 Feb 2012 19:54:29 +0000 http://bunsinmyoven.com/?p=495#comment-19032 [...] last, but not least, the Paulson-staple glazed ham & swiss mini sliders…. And thats probably enough food posts to inspire several months of half-marathon training, [...] [...] last, but not least, the Paulson-staple glazed ham & swiss mini sliders…. And thats probably enough food posts to inspire several months of half-marathon training, [...]

]]> By: Pinterest, Cooking, and the Superbowl | Life in Newwww Yawwwwk http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/comment-page-1/#comment-19031 Pinterest, Cooking, and the Superbowl | Life in Newwww Yawwwwk Thu, 02 Feb 2012 19:31:08 +0000 http://bunsinmyoven.com/?p=495#comment-19031 [...] And last, but not least, the Paulson-staple glazed ham & swiss mini sliders…. [...] [...] And last, but not least, the Paulson-staple glazed ham & swiss mini sliders…. [...]

]]> By: Hot and Melty Oven Baked Ham and Swiss Sandwiches - Mattern's Meats http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/comment-page-1/#comment-18423 Hot and Melty Oven Baked Ham and Swiss Sandwiches - Mattern's Meats Wed, 28 Dec 2011 17:30:57 +0000 http://bunsinmyoven.com/?p=495#comment-18423 [...] From Buns in My Oven [...] [...] From Buns in My Oven [...]

]]> By: Pam http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/comment-page-1/#comment-18395 Pam Thu, 22 Dec 2011 23:21:52 +0000 http://bunsinmyoven.com/?p=495#comment-18395 These are the easiest most wonderful quick I need a dish to carry somewhere. I noticed that some say the sauce goes on before the top bun. The one I have made for years you pour it over the top of the bun, seems to work either way. Fix anyway and Enjoy!! These are the easiest most wonderful quick I need a dish to carry somewhere. I noticed that some say the sauce goes on before the top bun. The one I have made for years you pour it over the top of the bun, seems to work either way. Fix anyway and Enjoy!!

]]> By: Tom http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/comment-page-1/#comment-18176 Tom Mon, 19 Dec 2011 23:01:50 +0000 http://bunsinmyoven.com/?p=495#comment-18176 My Mom has been making these since the 60's. My wife is making them tonight for the Steelers game (vs 49ers on MNF... go Steelers) and I went online to see if I could find a calorie count on them. Anyway, to answer Jan, the sauce goes on top of the cheese, not on top of the bun. Mom used to use cheap hamburger buns instead of the Hawaian bread, although that sounds good. Also, she would bake them individually wrapped in aluminum foil to make them crispier. Enjoy! My Mom has been making these since the 60′s. My wife is making them tonight for the Steelers game (vs 49ers on MNF… go Steelers) and I went online to see if I could find a calorie count on them. Anyway, to answer Jan, the sauce goes on top of the cheese, not on top of the bun.

Mom used to use cheap hamburger buns instead of the Hawaian bread, although that sounds good. Also, she would bake them individually wrapped in aluminum foil to make them crispier. Enjoy!

]]> By: Rebecca http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/comment-page-1/#comment-11885 Rebecca Sat, 12 Nov 2011 20:52:36 +0000 http://bunsinmyoven.com/?p=495#comment-11885 I made these today for the UF football game and my family loved them! They were so easy to make too. I substituted sesame seeds for poppy seeds just cause thats what we had on hand. Thank you for this recipe, its definitely a keeper :) I made these today for the UF football game and my family loved them! They were so easy to make too. I substituted sesame seeds for poppy seeds just cause thats what we had on hand. Thank you for this recipe, its definitely a keeper :)

]]> By: Jan http://bunsinmyoven.com/2009/11/03/hot-and-melty-oven-baked-ham-and-swiss-sandwiches/comment-page-1/#comment-10705 Jan Mon, 17 Oct 2011 23:18:27 +0000 http://bunsinmyoven.com/?p=495#comment-10705 Does the sauce go on the "outside" top of the bun or the "inside" of the bun top? Does the sauce go on the “outside” top of the bun or the “inside” of the bun top?

]]>