There are things in this world that most everyone loves and Deviled Eggs and French’s mustard are two of those things.
If you’d like to view my recipe for deviled egg dip and enter a giveaway from French’s, please click HERE.
Deviled Egg Dip and a Giveaway from French’s
October 29, 2009 By
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This post was mentioned on Twitter by Buns_In_My_Oven: Deviled Egg Dip and a giveaway hosted by French’s. Check it out here: http://bit.ly/61CqG...
oooh honey mustard all the way! and how do you think that’d go with your delicious deviled eggs recipe, btw??
I have that same wooden bowl, but I’ve yet to find a good use for it in my photos. Your photo is lovely, though. I love deviled eggs, and I like how you presented it here.
From French’s, I use and enjoy their plain mustard.
Not only do I love Worchestershire sauce, I love the smell of it also!!
My family DEMANDS deviled eggs or deviled egg sandwiches once every week. I try to change it up a bit and have added things like avocado, grated salami, parmesano reggiano, sweet pickle relish, scallions and even tuna.
Love your twist and will try it this weekend for the family.
I use French’s Yellow Mustard (LARGE handled container) and French’s Spicy Brown Mustard. Thanks for the opportunity and best of luck with the contest.
I love French’s Yellow Classic Mustard……..on french fries wow yummmm
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