Hi. I'm Karly and I have buns in my oven. But not the baby kind. The yeasty kind. What I'm trying to say is, I like to bake. Wanna know more? Check out my about page.
There are things in this world that most everyone loves and Deviled Eggs and French’s mustard are two of those things.
If you’d like to view my recipe for deviled egg dip and enter a giveaway from French’s, please click HERE.
| Tags: appetizers, bacon, dip, holidays, review 57 comments »
©2009, Buns In My Oven. All rights to images and content are reserved.
Please contact us for permission to use any images or content herein.
Theme designed by Temptation Designs.
October 29th, 2009 at 7:02 pm
Oooooh, I’m the first to comment!
OK.Confession: I have never had a deviled egg.
And I don’t think it’s evah gonna happen.
My favorite French’s condiment is “wooster-sher” sauce. I put it in almost everything.
Thanks for being so popular that French’s sponsored a give-away. Aren’t you the queen of cool?!
October 29th, 2009 at 7:42 pm
I love deviled eggs and bacon and Franks Red Hot Sauce and I can see where all of this is going…straight to my HIPS!
We use the French Fried onions for a lot of things…not just green bean casserole. I’ve crushed them before and used them for breading for pork chops and chicken and topped all sorts of other dishes with them. And yeah OK, my 19 year old twins can decimate a can of those things in ONE sitting.
I’d have to say it’s the onions that we can’t live without.
October 29th, 2009 at 8:12 pm
I love, love, love French’s yellow mustard!! On hotdogs, in salad dressings, in both egg salad sandwiches and deviled eggs, and on roast beef sandwiches.
I also love your cooking site, and have made most of your recipes!!
Keep them coming.
October 29th, 2009 at 8:21 pm
I love the mustard. Deviled eggs wouldn’t be the same without it. Neither would a ham sandwich. Nor a hamburger, or a hot dog. And potato salad without the stuff? Seriously…sooo not.
October 29th, 2009 at 9:08 pm
Definetly cannot live without the yellow mustard. Classic and timeless!
October 29th, 2009 at 10:55 pm
I love Frank’s Red Hot sauce, because I use it to make buffalo chicken! Loooove it.
Good luck with the recipe contest. I hope you win!
October 30th, 2009 at 5:48 am
When it’s baseball’s World Series time in the fall, my favorite French’s product just HAS to be their Yellow Mustard!! A hot dog grilled and lathered with French’s yellow mustard just can’t be beat! Go Phillies!
October 30th, 2009 at 6:29 am
I’ve gotta go w/the French fried onions also – I can decimate a can without any help! Love your website!
October 30th, 2009 at 6:44 am
Hey–that site allows you to vote multiple times! Just sayin’. (hehe)
Love the Hot Sauce and French fried onions–my fave-o-rite T-giving side dish is green bean casserole topped with mounds of ‘em! MMM-MMM!
October 30th, 2009 at 7:19 am
Wow. The growth in your photography is awesome although the pic on the French’s site was squished. They make one hell of a mustard but squished your beautiful photo. Oh well… and of course I voted for you! Good luck! With all of that bacon and cheese, you are sure to win! And you are right, everyone loves deviled eggs. At family potlucks (my husband’s family goes nuts for a good potluck) those are the first to disappear.
I love French’s mustard! My daughter and I much prefer good old yellow mustard to mayonnaise on a sandwich.
October 30th, 2009 at 7:24 am
I know it is simple, but I just cannot use any other yellow mustard but French’s. Love it!
October 30th, 2009 at 7:26 am
I also couldn’t live without plain old yellow mustard by French’s! I’m going to try this dip ASAP.
October 30th, 2009 at 8:25 am
I love the French’s yellow mustard. I use it on everything I can!
October 30th, 2009 at 8:44 am
Social comments and analytics for this post…
This post was mentioned on Twitter by Buns_In_My_Oven: Deviled Egg Dip and a giveaway hosted by French’s. Check it out here: http://bit.ly/61CqG...
October 30th, 2009 at 9:08 am
I’m with you – love the Worchestershire sauce!
October 30th, 2009 at 9:29 am
It must be French’s Classic Yellow Mustard! I absolutely love it!
October 30th, 2009 at 10:05 am
French’s Mustard of course! What would potato salad or Deviled eggs be without it?
October 30th, 2009 at 11:07 am
has to be the Worcestershire sauce, adds such a kick and depth to most anything!
October 30th, 2009 at 11:15 am
OOO Yum that looks so good!
My favorite French’s Product is the Honey Mustard!
October 30th, 2009 at 11:21 am
Frank’s Hot Sauce! on eggs!
October 30th, 2009 at 12:11 pm
I love French’s French Fried Onions! They are the (not so) secret ingredient in my awesome tuna melts! The hubbs brought home the store brand one time…. lets just say he will never do that again
October 30th, 2009 at 12:23 pm
I could never live without Frank’s Hot sauce, it’s good on everything!
October 30th, 2009 at 12:56 pm
I regularly eat French’s Mustard and I think they would like to know that my entire life I have been enjoying a unique (I think…) sandwich passed down by my mother – Peanut Butter & French’s Yellow Mustard! Delicious. It must be on white bread and the peanut butter must be creamy and I prefer to eat it on one piece of bread and then folded in half. Thats just the way you do it!
writerosewrite.blogspot.com
October 30th, 2009 at 2:16 pm
I couldn’t live without French’s Bold & Spicy mustard…it has replaced mayo on ALL of my sandwiches. It also makes a killer base for vinaigrettes!
October 30th, 2009 at 2:27 pm
I love to Barbeque and so do other folks. I make my own BBQ sauce and always use French’s Worcestershire Classic Sauce as an ingredient. Frenchs even has a low sodium worcestershire sauce. Try it. I bet it will taste just as good if not better than store bought BBQ sauce. Frenchs worstershire makes the difference.
October 30th, 2009 at 2:44 pm
i always have to have french’s yellow mustard in my fridge
October 30th, 2009 at 2:57 pm
Got to have French’s yellow mustard. The classic!
October 30th, 2009 at 3:17 pm
I love French’s yellow mustard on hot dogs and in salads. My husband loves Frank’s hot sauce. He even puts it on grilled cheese sandwiches. That dip looks so good!
October 30th, 2009 at 4:39 pm
O haha… here I go reading this and thinking ‘but… worchesterchiresauce is not french, is it?’ Only to realize seconds later that it is a brand. I can’t say I’ve heard of them before, so I have to pass on the answer on which of their products I like best…! I guess I gotta win them all so I can try?
October 30th, 2009 at 5:00 pm
French’s mustard is just one of those All-American products that I grew up with; my family has never used anything else on our burgers, hot dogs, or in any of our favorite recipes!
October 30th, 2009 at 5:57 pm
I do love worcestershire sauce. But also? French’s makes the BEST honey mustard out there. We go through tons.
October 30th, 2009 at 8:04 pm
Hehe, I’ve never tried deviled eggs before.
.
My favourite French’s product would be their honey mustard
October 31st, 2009 at 12:49 am
Deviled egg dip sounds amazingly tasty. My favorite French’s product would have to be their yellow mustard – I didn’t know they made other stuff!
October 31st, 2009 at 2:15 am
French’s Yellow Mustard and Bold and Spicy Mustard are a must in my house!
Actually, I like all of French’s products.
October 31st, 2009 at 4:25 am
Hello, Karly, my name is Noemia, I am Brazilian and I live in Portugal. I love your blog, and have made many of their income. I love the recipes and their way of writing!
I do not speak English. Use un translator to read your recipes and with him I am writing to you.
Keep it up!
Kisses!
October 31st, 2009 at 8:45 am
my fave product is their honey mustard. it is the perfect blend of spicy and sweet!
thanks for the chance to win!
October 31st, 2009 at 10:22 am
My all-time favorite French’s product is Frank’s Red Hot. I always have a giant bottle on hand and I use it on almost everything! YUM
October 31st, 2009 at 4:32 pm
Cannot live without the Frank’s Hot Sauce. I’m a huuuuuuuuuge buffalo chicken sandwich fan and can’t make my dad’s famous deviled eggs without it. It is always in the fridge!
October 31st, 2009 at 7:44 pm
I grew up loving the taste of the French’s yellow mustard on my hamburgers and hot dogs… there is no way I would substitute that great taste for any other!
October 31st, 2009 at 8:12 pm
I also love Worchestershire Sauce. And French’s Yellow Mustard really is the best. Good products! I can’t wait to make your dip. Looks really yummy.
October 31st, 2009 at 10:49 pm
I am actually known for my deviled eggs in my family. I know if there is a get together, that I am supposed to bring deviled eggs. For Thanksgiving I now make I now take at least 24 eggs (that’s 48 deviled) for 6 adults and 4 children. Ahem. Oh, I love French’s Classic Yellow Mustard. My kids lean toward ketchup, but I am a mustard gal all the way.
November 1st, 2009 at 1:26 am
well, this is just a brilliant idea for a dip. when i enter sloth-mode (it happens quite often) and don’t want to go to the trouble of making actual deviled eggs, this is a handy and easy alternative. mustard rules.
November 1st, 2009 at 6:12 am
If there has ever been a perfect product it has to be French’s Mustard. In all of my cooking years it has always been my favorite. When I make potato salad, deviled eggs, sauces, anything imaginable it always comes down to French’s Mustard. Wonderful as a snack as well. Just squirt a little on a saltine cracker, top with a slice of your favorite cheese and wow………….. Love it.
November 1st, 2009 at 10:14 am
I guess I would have to say I use French’s mustard the most. However, it doesn’t really matter which product I am using – mustard, worchestershire, onion ring – if it says French’s on it, I know I can trust it.
November 1st, 2009 at 5:28 pm
I love deviled eggs! This recipe looks amazing and now I am really craving it!
I believe Worcestershire sauce would be the one thing that I could not live without. I love the taste it gives to a dish. I use it a lot when I am cooking.
November 1st, 2009 at 5:38 pm
I’m a honey mustard kind of girl. But I like all other kinds of French’s mustard, too.
November 2nd, 2009 at 8:04 am
I love my French’s mustard and Franks Hot Sauce, couldn’t live without either.
November 2nd, 2009 at 11:01 am
French’s Yellow Mustard! On hot dogs, in potato salad, on pretzels – gotta have it!
November 2nd, 2009 at 11:39 am
My favorite French’s product would have to be the French’s Yellow Mustard. I made the Deviled Egg Dip yesterday and it was delicious! Did you know that Nov. 2nd (today) is National Deviled Egg Day? It really is.
November 2nd, 2009 at 12:17 pm
Frank’s red hot! We buy it by the gallon! okay, almost gallon.
great dip, thanks for the recipe!
November 2nd, 2009 at 1:43 pm
Deviled egg dip? Wow! What a great idea. And it has bacon in it!
As far as French’s products are concerned, I guess my favorite would be their yellow mustard. Can’t pass off Dijon as “real” mustard for most of my family!
November 2nd, 2009 at 4:49 pm
oooh honey mustard all the way! and how do you think that’d go with your delicious deviled eggs recipe, btw??
November 3rd, 2009 at 11:53 am
I have that same wooden bowl, but I’ve yet to find a good use for it in my photos. Your photo is lovely, though. I love deviled eggs, and I like how you presented it here.
From French’s, I use and enjoy their plain mustard.
November 3rd, 2009 at 4:06 pm
Not only do I love Worchestershire sauce, I love the smell of it also!!
November 3rd, 2009 at 10:09 pm
My family DEMANDS deviled eggs or deviled egg sandwiches once every week. I try to change it up a bit and have added things like avocado, grated salami, parmesano reggiano, sweet pickle relish, scallions and even tuna.
Love your twist and will try it this weekend for the family.
I use French’s Yellow Mustard (LARGE handled container) and French’s Spicy Brown Mustard. Thanks for the opportunity and best of luck with the contest.
November 4th, 2009 at 7:56 pm
I love French’s Yellow Classic Mustard……..on french fries wow yummmm
November 26th, 2009 at 6:08 pm
http://www.manataka.org/page269.html