Comments on: Good Ol’ Homemade Brownies

By: Talia

Talia — Wed, 16 May 2012 17:25:32 +0000

I can attest that these are actually THE best brownies in the world. I was all about Ghirardelli Double Chocolate brownie mix before this, but these are SO FREAKING GOOD I will never go back. Fudgy, rich, delicious.

By: Laura

Laura — Sat, 05 May 2012 17:07:19 +0000

I’ve made these brownies 3 times over the past 6 or so months (I found them on pinterest)- and they are the BEST brownies ever. ever. ever. really. everyone who tries them goes wild over them.
i follow the recipes exactly but i double the ground espresso to 2 teaspoons.

i dont know what people are talking about with them being cakey, etc- mine are perfectly fudgy every time!

By: Karly

Karly — Sat, 28 Apr 2012 17:39:11 +0000

@Taylor,

Hmm, I’m guessing it had something to do with your pan size. These are already so thick that a smaller pan just might not work well.

By: Taylor

Taylor — Sat, 28 Apr 2012 15:15:09 +0000

Mine did not turn out like these at all I followed the recipe exactly, except for the size of the dish. I only had a 9×9.
Anyway, they formed a THICK, rock hard layer on top that was very unpleasant to eat. Not sure what happened…

By: meg.

meg. — Fri, 27 Apr 2012 02:54:28 +0000

I’m actually a little afraid that this time tomorrow, I’ll be in a “birthday-brownie-induced-food-coma.”

I won’t be able to sleep tonight anticipating these, like a kid going to Disney Land in the morning.

By: Melinda

Melinda — Thu, 26 Apr 2012 22:43:50 +0000

I must try these… I also hate to admit to people that I love brownies from the box! (Betty Crocker Fudge Brownies Family Size in a 9×9 pan to be exact!…no one except my boyfriend nows my secret…I bring these to every event!) Since I made a resolution to make my own homemade brownies from now on, I’ll have to try out your delicious-looking recipe!

By: Carla

Carla — Sat, 21 Apr 2012 20:20:49 +0000

I just have to say I LOVE these brownies!!! We’ve been trying to cut down on boxed foods, so I went to Pinterest in search of a great homemade brownie recipe. It took some searching to find this recipe, but I could tell it would be a winner! I halved the recipe and put it in a 8×8 pan for 25 minutes, and this was just right the right amount for our family. Even the next day (yes, I had to save a few!) they didn’t dry out at all. YUUUUUMMMMM!!! Thank you so much for the recipe!

By: Emily

Emily — Tue, 20 Mar 2012 17:30:08 +0000

I was starting to think that Pinterest was a total waste of time, but then i decided to actually MAKE something I pinned, that something being your brownies. Yum! Made these guys yesterday, and so glad I did. the 9X13 pan really allowed me to share with a good number of my neighbors!
And I learned a new word (bokeh) to boot.
Totally awesome!!

By: Suz

Suz — Tue, 13 Mar 2012 20:52:42 +0000

Best. Brownies. Ever! I have made these many times since I found this recipe and they are amazing! They are not at all cakey??!! They are rich, dense, fudgey and soooo chocolatey! Perfection! Thank you!!

By: Tyra

Tyra — Sun, 11 Mar 2012 00:41:01 +0000

@michele, But I also halfed the rest of the ingredients. So would the 2 eggs still affect it??