Comments on: Raspberry Buttermilk Cake

By: Amber

Amber — Sat, 12 Dec 2009 23:58:20 +0000

Karly this is so weird – this is the very first cake I ever baked from scratch! This exact same recipe, about two months ago. It is a total hit with my husband, I’ve made it twice since.

By: Julie

Julie — Sun, 01 Nov 2009 04:05:56 +0000

Beautiful and delicious. Love it!

By: jenny s

jenny s — Fri, 30 Oct 2009 15:54:14 +0000

Ok, I just about ate the entire cake, it is soooo good! Light and fluffy and just yummy. Thank you Karly. I’m so happy I found your blog. I’ve made several of your recipes and they’re all winners. Thanks again.

By: carmen

carmen — Wed, 14 Oct 2009 11:50:02 +0000

What a gorgeous cake! I bet it would work well with frozen berries too. I’ll have to try it out!

By: Deelish Dish

Deelish Dish — Tue, 13 Oct 2009 19:38:38 +0000

I’ve been wanting to make this! Mmm, looks killer right now.

By: rachel-asouthernfairytale

rachel-asouthernfairytale — Sun, 11 Oct 2009 21:43:25 +0000

Oh mah YUM

By: Simone (junglefrog)

Simone (junglefrog) — Fri, 09 Oct 2009 21:07:01 +0000

O this looks gorgeous. I have never tried making a sugar crust like that on a cake but now that I think about it, it is such a brilliant idea. It looks beautiful and I am sure tastes wonderful too. Doesn’t the sugar burn easily though?

By: Bunny

Bunny — Wed, 07 Oct 2009 01:49:46 +0000

This looks perfect, and your pictures are making me crazy hungry for this!

By: Audrey at Barking Mad

Audrey at Barking Mad — Tue, 06 Oct 2009 02:07:26 +0000

I can’t tell you how happy I got when I saw all those little raspberries doing their synchronized swimming act in the batter. Gave me warm tinglies all over.

My heart does not bleed blood…it bleeds raspberry juice. That is how powerful my love for the raspberry is. So, thank you for this. From the bottom of my seedy little heart…thank you! *lol*