<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Barbecue Biscuits</title>
	<atom:link href="http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/feed/" rel="self" type="application/rss+xml" />
	<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/</link>
	<description>Buns: The Yeasty Kind. Not The Baby Kind.</description>
	<lastBuildDate>Mon, 21 May 2012 03:53:48 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: melpy</title>
		<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/comment-page-1/#comment-7831</link>
		<dc:creator>melpy</dc:creator>
		<pubDate>Thu, 16 Jun 2011 23:00:37 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=423#comment-7831</guid>
		<description>My boyfriend&#039;s mother used to make these for him. I&#039;ve since learned to make them. He puts American cheese quarter slices on his though.</description>
		<content:encoded><![CDATA[<p>My boyfriend&#8217;s mother used to make these for him. I&#8217;ve since learned to make them. He puts American cheese quarter slices on his though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wendy</title>
		<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/comment-page-1/#comment-1947</link>
		<dc:creator>wendy</dc:creator>
		<pubDate>Wed, 19 May 2010 14:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=423#comment-1947</guid>
		<description>Wow - I&#039;ve never seen this on someone&#039;s blog before!  I&#039;ve made these for years, and like Jess said - I just use our favorite bottled BBQ sauce. 

One more trick I started doing recently... I put extra cheese BEFORE the meat goes in, so there&#039;s cheese under the meat too  :)   (you can never have too much cheese, ya know.)</description>
		<content:encoded><![CDATA[<p>Wow &#8211; I&#8217;ve never seen this on someone&#8217;s blog before!  I&#8217;ve made these for years, and like Jess said &#8211; I just use our favorite bottled BBQ sauce. </p>
<p>One more trick I started doing recently&#8230; I put extra cheese BEFORE the meat goes in, so there&#8217;s cheese under the meat too  <img src='http://bunsinmyoven.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />    (you can never have too much cheese, ya know.)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stephanie</title>
		<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/comment-page-1/#comment-1377</link>
		<dc:creator>stephanie</dc:creator>
		<pubDate>Thu, 18 Feb 2010 22:59:19 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=423#comment-1377</guid>
		<description>thanks for the giggle...was searching for recipies with the ingredients I have at home that my 3, 4 and 7 year old will eat and this sounds like just the thing.  As the &quot;non cooking spouse&quot;  I appreciate the step by step pictures.  Seriously,  I had to call my husband the chef at work to figure out how to turn on the oven.  In my defense it is a high tech convection oven.</description>
		<content:encoded><![CDATA[<p>thanks for the giggle&#8230;was searching for recipies with the ingredients I have at home that my 3, 4 and 7 year old will eat and this sounds like just the thing.  As the &#8220;non cooking spouse&#8221;  I appreciate the step by step pictures.  Seriously,  I had to call my husband the chef at work to figure out how to turn on the oven.  In my defense it is a high tech convection oven.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alison</title>
		<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/comment-page-1/#comment-595</link>
		<dc:creator>Alison</dc:creator>
		<pubDate>Wed, 07 Oct 2009 23:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=423#comment-595</guid>
		<description>I&#039;ve made these as mini sloppy Joe&#039;s and before spooning the beef on the muffin squirt a little mustard in there. A little added surprise.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made these as mini sloppy Joe&#8217;s and before spooning the beef on the muffin squirt a little mustard in there. A little added surprise.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: grace</title>
		<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/comment-page-1/#comment-586</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sun, 04 Oct 2009 06:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=423#comment-586</guid>
		<description>nothing wrong with a little simplicity, no ma&#039;am.  especially when said simplicity involves saucy beef and cheese AND doesn&#039;t get insanely messy.  this is brilliant--bravo!</description>
		<content:encoded><![CDATA[<p>nothing wrong with a little simplicity, no ma&#8217;am.  especially when said simplicity involves saucy beef and cheese AND doesn&#8217;t get insanely messy.  this is brilliant&#8211;bravo!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jill</title>
		<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/comment-page-1/#comment-561</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Sat, 03 Oct 2009 02:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=423#comment-561</guid>
		<description>I have only one word for this recipe, repeated three times. NOM NOM NOM</description>
		<content:encoded><![CDATA[<p>I have only one word for this recipe, repeated three times. NOM NOM NOM</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Simone (junglefrog)</title>
		<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/comment-page-1/#comment-551</link>
		<dc:creator>Simone (junglefrog)</dc:creator>
		<pubDate>Tue, 29 Sep 2009 16:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=423#comment-551</guid>
		<description>That comment your husband made at the end had me laughing out loud here.. :) It&#039;s really not that bad actually and it makes for a great story! I do think I have to make them at some point too as I am sure they would go down here very well. I don&#039;t have kids but I am sure my husband can eat his weight in those little things as well!</description>
		<content:encoded><![CDATA[<p>That comment your husband made at the end had me laughing out loud here.. <img src='http://bunsinmyoven.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  It&#8217;s really not that bad actually and it makes for a great story! I do think I have to make them at some point too as I am sure they would go down here very well. I don&#8217;t have kids but I am sure my husband can eat his weight in those little things as well!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bunny</title>
		<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/comment-page-1/#comment-550</link>
		<dc:creator>bunny</dc:creator>
		<pubDate>Tue, 29 Sep 2009 14:00:59 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=423#comment-550</guid>
		<description>I think that would be an awesome party appetizer for football season. You could serve them right next to the pigs in a blanket. ;) I wonder if these would be good with taco seasoning/taco sauce instead of BBQ sauce for a mini taco biscuit and top with pepper jack cheese? And maybe a little sour cream and/or guac?</description>
		<content:encoded><![CDATA[<p>I think that would be an awesome party appetizer for football season. You could serve them right next to the pigs in a blanket. <img src='http://bunsinmyoven.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  I wonder if these would be good with taco seasoning/taco sauce instead of BBQ sauce for a mini taco biscuit and top with pepper jack cheese? And maybe a little sour cream and/or guac?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chris</title>
		<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/comment-page-1/#comment-549</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 29 Sep 2009 13:15:23 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=423#comment-549</guid>
		<description>This looks great - I&#039;m going to try it tonight!</description>
		<content:encoded><![CDATA[<p>This looks great &#8211; I&#8217;m going to try it tonight!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jules and ruby</title>
		<link>http://bunsinmyoven.com/2009/09/28/barbecue-biscuits/comment-page-1/#comment-548</link>
		<dc:creator>jules and ruby</dc:creator>
		<pubDate>Tue, 29 Sep 2009 05:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=423#comment-548</guid>
		<description>these are so unbelievably cute.  they look like a one bite wonder.</description>
		<content:encoded><![CDATA[<p>these are so unbelievably cute.  they look like a one bite wonder.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

