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	<title>Comments on: Creamy Onion Garlic Bread</title>
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	<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/</link>
	<description>Buns: The Yeasty Kind. Not The Baby Kind.</description>
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		<title>By: Pretzel Rolls &#8212; Buns In My Oven</title>
		<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/comment-page-1/#comment-10688</link>
		<dc:creator>Pretzel Rolls &#8212; Buns In My Oven</dc:creator>
		<pubDate>Mon, 17 Oct 2011 14:04:09 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=342#comment-10688</guid>
		<description>[...] also sometimes make this outrageous garlic bread (excuse the photos &#8211; the bread is still delicious even if I didn&#8217;t know what the heck I [...]</description>
		<content:encoded><![CDATA[<p>[...] also sometimes make this outrageous garlic bread (excuse the photos &#8211; the bread is still delicious even if I didn&#8217;t know what the heck I [...]</p>
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	<item>
		<title>By: Alicia</title>
		<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/comment-page-1/#comment-9060</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Sun, 04 Sep 2011 18:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=342#comment-9060</guid>
		<description>Wow! I just made this garlic bread to go with lasagna...we ended up finding the lasagna unnecessary. I&#039;m pretty sure that I will never make garlic bread any other way. Delicious. Thanks so much for sharing!</description>
		<content:encoded><![CDATA[<p>Wow! I just made this garlic bread to go with lasagna&#8230;we ended up finding the lasagna unnecessary. I&#8217;m pretty sure that I will never make garlic bread any other way. Delicious. Thanks so much for sharing!</p>
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	<item>
		<title>By: Wow, What a Back-Log of Baked Goods &#171; Emerald Thunder&#039;s Creations</title>
		<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/comment-page-1/#comment-6252</link>
		<dc:creator>Wow, What a Back-Log of Baked Goods &#171; Emerald Thunder&#039;s Creations</dc:creator>
		<pubDate>Sun, 06 Mar 2011 03:25:27 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=342#comment-6252</guid>
		<description>[...] came across this on Buns in my Oven, and it is absolutely [...]</description>
		<content:encoded><![CDATA[<p>[...] came across this on Buns in my Oven, and it is absolutely [...]</p>
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	<item>
		<title>By: 35 Fresh Garlic Recipe Ideas to Promote Happy Belly Syndrome &#124; Hugging the Coast</title>
		<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/comment-page-1/#comment-763</link>
		<dc:creator>35 Fresh Garlic Recipe Ideas to Promote Happy Belly Syndrome &#124; Hugging the Coast</dc:creator>
		<pubDate>Wed, 04 Nov 2009 13:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=342#comment-763</guid>
		<description>[...] Creamy Onion Garlic Bread Recipe from Buns in My Oven (Pictured Above) [...]</description>
		<content:encoded><![CDATA[<p>[...] Creamy Onion Garlic Bread Recipe from Buns in My Oven (Pictured Above) [...]</p>
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	<item>
		<title>By: Karly</title>
		<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/comment-page-1/#comment-684</link>
		<dc:creator>Karly</dc:creator>
		<pubDate>Tue, 27 Oct 2009 14:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=342#comment-684</guid>
		<description>Hi Andrew,

You could certainly omit the garlic powder and just use the real garlic called for in the recipe. If you wanted you could increase it to 5 cloves of garlic or just leave it at 4. I think it&#039;d be great either way!

Enjoy!
Karly</description>
		<content:encoded><![CDATA[<p>Hi Andrew,</p>
<p>You could certainly omit the garlic powder and just use the real garlic called for in the recipe. If you wanted you could increase it to 5 cloves of garlic or just leave it at 4. I think it&#8217;d be great either way!</p>
<p>Enjoy!<br />
Karly</p>
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	<item>
		<title>By: Andrew</title>
		<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/comment-page-1/#comment-683</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Tue, 27 Oct 2009 08:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=342#comment-683</guid>
		<description>Thank you for sharing such a great recipe.
Could real garlic be used instead of powder?</description>
		<content:encoded><![CDATA[<p>Thank you for sharing such a great recipe.<br />
Could real garlic be used instead of powder?</p>
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	<item>
		<title>By: rachel-asouthernfairytale</title>
		<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/comment-page-1/#comment-324</link>
		<dc:creator>rachel-asouthernfairytale</dc:creator>
		<pubDate>Sun, 23 Aug 2009 03:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=342#comment-324</guid>
		<description>This is one of my favorite ways to make Garlic Bread.  I want you to submit this to Blissfully Delish.  K? go. now.

mwah!</description>
		<content:encoded><![CDATA[<p>This is one of my favorite ways to make Garlic Bread.  I want you to submit this to Blissfully Delish.  K? go. now.</p>
<p>mwah!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Danielle</title>
		<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/comment-page-1/#comment-319</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Fri, 21 Aug 2009 02:31:46 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=342#comment-319</guid>
		<description>Mouthwatering!
A perfect bread to go with a great pasta dish!
Thanks!</description>
		<content:encoded><![CDATA[<p>Mouthwatering!<br />
A perfect bread to go with a great pasta dish!<br />
Thanks!</p>
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	<item>
		<title>By: Amanda</title>
		<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/comment-page-1/#comment-305</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Fri, 14 Aug 2009 00:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=342#comment-305</guid>
		<description>I made this tonight and it is FABULOUS. I made a double batch so that I could freeze some for later. I made your blackberry bars last night.. Keep up the good recipes!</description>
		<content:encoded><![CDATA[<p>I made this tonight and it is FABULOUS. I made a double batch so that I could freeze some for later. I made your blackberry bars last night.. Keep up the good recipes!</p>
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	<item>
		<title>By: Kristen</title>
		<link>http://bunsinmyoven.com/2009/08/05/creamy-onion-garlic-bread/comment-page-1/#comment-303</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Wed, 12 Aug 2009 13:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://bunsinmyoven.com/?p=342#comment-303</guid>
		<description>I think I&#039;d have to skip breakfast, lunch and dinner... not just the salad. I&#039;d eat the whole loaf. Yum!</description>
		<content:encoded><![CDATA[<p>I think I&#8217;d have to skip breakfast, lunch and dinner&#8230; not just the salad. I&#8217;d eat the whole loaf. Yum!</p>
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