Comments on: Southwest Summer Pork Chops

By: Wendy

Wendy — Fri, 24 Jul 2009 16:27:51 +0000

Impressive! My husband named me the official bbq pork chop chef after I made your recipe last night. Thanks for sharing!

By: Karly

Karly — Sun, 22 Mar 2009 13:31:41 +0000

Sophie,

I think you would be fine using a fresh onion for this. Just chop it very fine. I’ve used fresh garlic before and it worked great, though the dry rub was more like a paste. Tasted great though!

I normally use onion powder on things like french fries, seasoning of ground beef, etc. My family won’t eat onion if they can see it, so onion powder works great for that!

Thanks for stopping by and commenting!
Karly

By: Sophie

Sophie — Sun, 22 Mar 2009 09:56:09 +0000

These pork chops look so lovely!!! I have a question!! Here in Brussels we can not get onion powder! What is the advantage?? Why not use fresh cut onions? Hasn’t that got a better flavour??

By: nina

nina — Sun, 22 Mar 2009 04:42:52 +0000

Mmmmmm, there is a lot of grillin’ going on here!!!! Thx for visiting my site and introducing me to yours…I like your pork chops and oh yes, your pictures are beautiful!!!!

By: Jill

Jill — Fri, 20 Mar 2009 23:03:18 +0000

I have only three words for you. NOM NOM NOM.