Comments on: Scalloped Corn

By: Durelda H. duRemus

Durelda H. duRemus — Sat, 13 Aug 2011 23:22:55 +0000

LOVE this recipe! LOVED it!!! But what is a dell pepper? Also, sweetie, ya needta git ya need to ponder a bit on “your” and “you’re” . . . ya gettim confused ya got my head a-spinnin’ . . .

By: PB&J Bars | Amber in Paradise

PB&J Bars | Amber in Paradise — Fri, 01 Jul 2011 16:35:24 +0000

[...] The pictures make them irresistible. There are many more I have been meaning to make. Like the Scalloped Corn. Anyway, back to the [...]

By: cheryl

cheryl — Tue, 30 Nov 2010 01:39:04 +0000

made this tonite – big kudos from us!! next time – gonna add some some crumbled bacon!!!!

By: Kelly

Kelly — Mon, 29 Nov 2010 21:07:36 +0000

This looks wonderful. I’m going to try this out before Christmas to possibly make for Christmas dinner. I make a version with Saltines like someone else posted.

By: Sarah E.

Sarah E. — Sat, 27 Nov 2010 21:14:14 +0000

If you like corn, you ought to try this dip. It’s great!

Corn Dip
2 cans mexicorn/fiesta corn (drain)
1 cup real mayo
1 cup sour cream
2 oz diced pimentos (drain)
2 Tbls diced jalapenos
1/2 tsp garlic powder
1/4 tsp salt
16 oz mexican cheese (divided, 12 oz and 4 oz)
Mix all ingredients together.
Bake in a casserole dish topped with the 4 oz of cheese at 350 for 20 minutes.

By: Nicole Lenz

Nicole Lenz — Tue, 23 Nov 2010 17:06:12 +0000

I made this last year with the saltines and it came out a little soupy…looking forward to making it this way for Thanksgiving! Thanks for posting it. You have a great site!

By: Jennifer

Jennifer — Sat, 21 Aug 2010 00:14:30 +0000

i have made this dish multiple times for many cookouts and dinners and everyone loves it!! there’s even a few bachelors that i work with that request this weekly…lol

By: Bridget

Bridget — Thu, 08 Jul 2010 04:56:20 +0000

To make this into a meal..turn it into a casserole by adding some diced ham or even cheaper yet SPAM..you”ll be amazed..trust me!

By: Ashley

Ashley — Tue, 29 Jun 2010 02:56:38 +0000

This definitely looks amazing! I can’t get enough corn in the summer. I’m not sure I’ve ever seen cornbread mix – will have to keep an eye out for it!

By: Katherine

Katherine — Mon, 21 Jun 2010 17:24:40 +0000

Wow, this looks like a great addition to my 4th of July menu! I do have a question: Can you describe the texture? Is it moist like a corn muffin? I hope it’s not dry…could you give me a description? thanks

Katherine