Comments on: Cheesecake with Whiskey Butter Sauce. Yes, Really. http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/ Buns: The Yeasty Kind. Not The Baby Kind. Fri, 10 Sep 2010 20:56:05 +0000 http://wordpress.org/?v=2.9 hourly 1 By: nicole http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/comment-page-1/#comment-1877 nicole Mon, 10 May 2010 19:48:45 +0000 http://bunsinmyoven.com/?p=124#comment-1877 Hi Karly, I'm just starting the cheesecake and realized that my springform is dark- do you think I need to lower the oven temp or is your pan dark also? Thanks, Nicole Hi Karly,

I’m just starting the cheesecake and realized that my springform is dark- do you think I need to lower the oven temp or is your pan dark also?
Thanks,
Nicole

]]> By: Karly http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/comment-page-1/#comment-1874 Karly Mon, 10 May 2010 16:12:19 +0000 http://bunsinmyoven.com/?p=124#comment-1874 Nicole, I believe 15 graham crackers equals 1 cup of crumbs. :) Enjoy! Karly Nicole,

I believe 15 graham crackers equals 1 cup of crumbs. :) Enjoy!

Karly

]]> By: nicole http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/comment-page-1/#comment-1873 nicole Mon, 10 May 2010 15:42:36 +0000 http://bunsinmyoven.com/?p=124#comment-1873 This looks great and seems easy enough to try! I have graham crackers crumbs- do you know how much I would need vs. the crackers? This looks great and seems easy enough to try! I have graham crackers crumbs- do you know how much I would need vs. the crackers?

]]> By: Rocky http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/comment-page-1/#comment-824 Rocky Fri, 20 Nov 2009 05:41:24 +0000 http://bunsinmyoven.com/?p=124#comment-824 I love cheesecake and yours looks divine, but Kraft brand cream cheese and graham crackers is totally gross and not nearly high quality enough. May I suggest using organic or locally produced foods, instead of the genetically modified death poison that Kraft is slanging? I don't know where you are located, but in my area we have some really good local cheeses, including cream cheese. It is sooooo good and nothing compares! I suggest looking for some! I love cheesecake and yours looks divine, but Kraft brand cream cheese and graham crackers is totally gross and not nearly high quality enough. May I suggest using organic or locally produced foods, instead of the genetically modified death poison that Kraft is slanging? I don’t know where you are located, but in my area we have some really good local cheeses, including cream cheese. It is sooooo good and nothing compares! I suggest looking for some!

]]> By: Nicky Martin http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/comment-page-1/#comment-788 Nicky Martin Tue, 10 Nov 2009 15:30:31 +0000 http://bunsinmyoven.com/?p=124#comment-788 Wow - the ultimate cheesecake is the baked cheesecake. I would say that any cheesecake prepared with gelatine is added to the seriously bad category. The baked ones are richer, creamier and tastier. Haven't made this yet but your lovely pics and detailed instructions have galvanized me. Although we don't have 'graham crackers' in the UK, I think our digestives may come a close second and so will have to do. Thanks for your inspiration... Wow – the ultimate cheesecake is the baked cheesecake. I would say that any cheesecake prepared with gelatine is added to the seriously bad category. The baked ones are richer, creamier and tastier. Haven’t made this yet but your lovely pics and detailed instructions have galvanized me. Although we don’t have ‘graham crackers’ in the UK, I think our digestives may come a close second and so will have to do. Thanks for your inspiration…

]]> By: Margaret http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/comment-page-1/#comment-627 Margaret Fri, 16 Oct 2009 01:47:52 +0000 http://bunsinmyoven.com/?p=124#comment-627 Fantastic looking cheese cake. Your photos are really amazing. Fantastic looking cheese cake.

Your photos are really amazing.

]]> By: Cherie http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/comment-page-1/#comment-388 Cherie Wed, 09 Sep 2009 07:18:57 +0000 http://bunsinmyoven.com/?p=124#comment-388 Hmm, if I was going to make this for a potluck-type event, could I just drizzle the sauce over the top of the whole cheesecake in advance? Hmm, if I was going to make this for a potluck-type event, could I just drizzle the sauce over the top of the whole cheesecake in advance?

]]> By: Susan http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/comment-page-1/#comment-174 Susan Wed, 27 May 2009 23:31:17 +0000 http://bunsinmyoven.com/?p=124#comment-174 Wow, this looks sinful! And delicious! Wow, this looks sinful! And delicious!

]]> By: zestycook http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/comment-page-1/#comment-167 zestycook Mon, 25 May 2009 13:24:55 +0000 http://bunsinmyoven.com/?p=124#comment-167 WOW Karly! This looks amazing! zesty WOW Karly! This looks amazing!

zesty

]]> By: Carrie http://bunsinmyoven.com/2009/01/25/cheesecake-with-whiskey-butter-sauce-yes-really/comment-page-1/#comment-154 Carrie Thu, 14 May 2009 21:11:49 +0000 http://bunsinmyoven.com/?p=124#comment-154 this recipe looks tasty and great pictures too! this recipe looks tasty and great pictures too!

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