Comments on: Teriyaki Meatballs

By: Sue M

Sue M — Tue, 18 May 2010 22:17:47 +0000

Thank you for the great recipes. More importantly, thank you for your humor. I laughed out loud!! I will be back….and next time I won’t spend a lot of time googling around looking for something. “I promise.” Sue

By: Appetizers to whet your 2010 appetite – The Inadvertent Gardener

Appetizers to whet your 2010 appetite – The Inadvertent Gardener — Tue, 29 Dec 2009 18:16:46 +0000

[...] ever thought I wanted to be a vegetarian, meatballs would abuse me of that notion. This recipe for Teriyaki Meatballs from Karly of Buns in My Oven sounds like a delicious twist on the kinds I usually [...]

By: golf ball washer

golf ball washer — Wed, 10 Jun 2009 09:31:35 +0000

You rock. World needs more souls like you.

By: Leslie

Leslie — Sun, 11 Jan 2009 07:52:47 +0000

Dave is so “basic” (that’s his fancy word for “picky”) that not only will he refuse to eat meatballs with onions or gated carrot, he’d refuse to eat teriyaki flavor! This sounds delicious, though. And you take such good pictures of it all. How do you do that? My food pictures are the worst.

By: Foodista

Foodista — Sat, 10 Jan 2009 05:27:06 +0000

Seriously, I had fun reading this post. Hope you can share this recipe over at Foodista. We have launched an online food and cooking encyclopedia ala wikipedia. Add a recipe and you can win a $100 gift card to Sur la table. Don't forget to register first so we know who to thank the recipe for. Thanks!

By: Donna

Donna — Fri, 09 Jan 2009 18:38:17 +0000

Great pictures and recipe. I usually don’t laugh while reading the recipe instructions – I love your humor. And – darn it – my husband won’t eat meatloaf!

By: Cameron

Cameron — Fri, 09 Jan 2009 16:39:10 +0000

I loves me some meatballs. And I must declare, I am as picky as your dear Cleatus. If I so much as find a hint of onion in anything, I start to throw a fit like a three year old.

By: Amber

Amber — Fri, 09 Jan 2009 02:35:14 +0000

These look delish! The stovetop is inspired! I actually use stovetop in place of breadcrumbs on baked pork chops. And instead of eggs, I use italian dressing. It is YUMMY.