Comments on: Chocolate Cobbler. Mm, It’s Good.

By: Kristina

Kristina — Sun, 08 Jan 2012 21:03:52 +0000

Made this today…amazing! Thanks for sharing this!!!!! Only recommendation I have for the future, is I would sift all the dry ingredients, but will definitely make this again…and again…and again………

By: Deidre

Deidre — Sat, 27 Aug 2011 23:33:14 +0000

Just made this for the first time at my in-laws house. Everyone who has tasted has tried to keep the pan away from the others. In a group that loves sweets, this is a definite winner!

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By: Stephanie

Stephanie — Mon, 04 Jul 2011 20:08:32 +0000

you are my new best friend.

By: Kenzie

Kenzie — Sat, 19 Feb 2011 23:04:06 +0000

I made this this afternoon. Results were not as anticipated. I baked it for 35 minutes and it was still soupy. We decided to eat it anyway spooned over ice cream. It was ok, but I definitely got my hopes up for nothing on this one. I probably won’t make it again. =\

By: Lauren

Lauren — Tue, 01 Feb 2011 21:31:26 +0000

Oh my goodness. This stuff is awesome! You’re right, it went PERFECTLY with some vanilla ice cream. What a great dessert! My roommates and I thank you!

By: Jessi @ Quirky Cookery

Jessi @ Quirky Cookery — Sat, 13 Nov 2010 01:13:27 +0000

Oh my. This is the kind of dish I wouldn’t dare make by myself. I’d eat the entire thing and wish I had more, lol.

By: Van Der Ginger

Van Der Ginger — Wed, 30 Jun 2010 12:37:01 +0000

DAMN YOU KARLY! I just came over here to see what’s new, what’s old, then I saw this recipe. And I couldn’t wait for the morning to make it, I made it late in the night. I called it late night chocolate experiment. It worked. It worked so well that I ate half of the pan immediately and I managed to burn my tongue. I’ll go now and eat the remaining half.

By: Dallas

Dallas — Thu, 01 Apr 2010 10:31:43 +0000

Hey… I’m from New Zealand, and we call this type of pudding a chocolate self-saucing pudding. It’s a favourite of my children and fantastic to have on a cold winter’s night! Although, we don’t melt the butter as you do. It’s softened and creamed with sugar, then an egg added (it’s like chocolate cake).

A tip, for next time if you like, is to use a wide spoon (metal serving spoon is good) and pour the hot sauce over it, as it spreads out evenly. I forgot once, and boy, there was a lovely hole in the middle of teh pudding! Still, it got eaten….

Yum. May make it for pud tomorrow night. )

(I “stumbled” onto this… and had to comment!)

By: CB

CB — Mon, 08 Mar 2010 16:34:53 +0000

I tried this last night (ok my partner did!) I was a bit concerned about how mush butter was in it… but it tasted great! And he put whipped cream on it too…!