Comments on: Not Yo’ Mama’s Devilled Eggs

By: toni

toni — Sat, 23 Jul 2011 04:32:57 +0000

secret to perfectly peelable eggs…. pour the heck out of some salt in the water you boil them in! peels like a dream :0)

By: Jo

Jo — Wed, 09 Dec 2009 18:15:25 +0000

Here is one of my best cooking tips: To peel hard boiled eggs easily, I drain off the hot water, shake the pan with cover on somewhat violently to crack the eggs, refill with cold water/ice, and wait for the eggs to chill. The water seeps in around the cracked eggs and they are easy to peel.

It really works!

By: Deviled Egg Dip and a Giveaway from French’s — Buns In My Oven

Deviled Egg Dip and a Giveaway from French’s — Buns In My Oven — Thu, 29 Oct 2009 23:45:46 +0000

[...] it, bacon and cheese make everything taste better. You can find my deviled egg recipe by clicking here, but be forewarned, the photos are, well, hideous. Go check them out and then come back here and [...]

By: Natalie

Natalie — Thu, 12 Mar 2009 17:39:42 +0000

Hi Karly!

This recipe looks glorious! I cant wait to try it.

I just wanted to give you a tip to peel eggs easily:

Buy your eggs a week before you’re going to hard boil and peel them. Older eggs peel MUCH easier.

By: Mrs.Bliss

Mrs.Bliss — Thu, 22 Jan 2009 04:35:41 +0000

Mmmmmm…I LOVE deviled eggs. Hopefully I’ll have an opportunity to make them soon!